RestoCast doesn't just record your restaurant — it reasons about it. Price a new dish, weigh up a new branch, read the month ahead. The heavy sums, done for you.
Add an item and RestoCast costs it from your real ingredient prices, suggests a price for the margin you want, and estimates how it will sell.
Name a town or area. It estimates the fit-out and opening costs, the monthly running costs for that location, and how long until it pays back.
From your own trading — seasonality, weekdays, holiday peaks — it projects the sales and profit coming, so you plan against reality, not a hunch.
No dashboard to open. Ask on WhatsApp and the number comes back — and when something's off, it messages you first.
Sales, best days, a dish's margin, what's low in stock — ask in plain words, get the figure back in seconds.
A dish bleeding margin, stock about to run out, a day that missed target — it messages you first, not next month.
The agent replies to your number and the ones you authorize — nobody else. Access is yours to grant and revoke.
See RestoCast on your own numbers. We'll set it up, load your menu, and show you your first forecast.